A Healthy Salad to go with your roasted Chicken Tikka/Fish/or Paneer. The homemade greek yogurt makes it more healthy and delicious.

Recipe

Ingredients

• Lettuce
• Broccoli (blanched)
• Red & Yellow Capsicum
• Zucchini
• Small White Onions
• Cherry Tomatoes
• Cucumber
• Greek Yogurt 2 tbs
• Fresh Basil 5-6 leaves
• Italian Mix Spice
• Chilli Flakes
• Lemon Juice 1 tsp
• Olive Oil 1 tsp
• Salt to taste

Method For Greek Yogurt

• Make Curd from skimmed milk
• Hung the curd in a clean muslin cloth for 3 to 4 hrs till all the water is drained
• Store in a container and put it in freezer for further use

Method For Salad

• Take yogurt in a small bowl. Keep aside to let it come to real temperature
• Chop the Vegetables in 1″ square
• Mix all the vegetables in a mixing bowl
• Add spices, lemon juice, olive 0il and salt to the yogurt
• Add this mixture to the vegetables and mix properly.