This is my daughter’s recipe. She had prepared this spontaneously for Holi a couple of years back and it turned out awesome. Since then its a regular in our household. You can get creative and make changes according to your liking.

Ingredients

1 Whole Chicken Cleaned form inside out.

For the Marinate

• 1 tsp each Basil, Parsley, Oregano, Rosemary, Mint (Can use fresh herbs if available)
• Red Chili Flakes, Salt and Pepper as per taste
• Bunch of fresh Coriander leaves
• 10 to 12 Garlic cloves
• 1 Onion
• 2 tsp Extra Virgin Olive Oil
• ½ cup Red Wine for the paste and ½ cup to pour on top

Vegetables for Stuffing:

Carrot, Potatoes, Cherry Tomatoes, Asparagus, Zucchini, Broccoli, Green Peas, French Beans (For stuffing as well as aligning on the tray)

Preparation

• Preheat Oven at 200 degrees
• Make the Paste of above Ingredients and marinate the chicken inside out and vegies in the baking tray.
• Stuff the chicken with the veggies
• Pour ½ Cup Red wine on the top
• Marinate overnight
• Roast in the Oven for 1 hour.