Ingredients:
- Vegetables: Carrot, French Beans, Cauliflower, Baby Corn, Red and Yellow Capscicum
- Paneer 150 gram
- Garlic 7-8 cloves finely chopped
- Extra Virgin Olive oil
- Lemon juice 2 tsp
- Salt, pepper and chili flakes as per taste
For Marinating Paneer:
Ginger-Garlic-Green Chili paste 1 tsp, Tandoori masala OR all spice masala 1 tsp, cumin-corriander powder 1 tsp, salt
Method:
- Heat the pan with 1 tsp Olive oil. Saute Paneer till golden brown. Keep it aside.
- Add remaining Olive oil in the pan. Put Garlic and red chili flakes
- Add French Beans and Califlower to it. Cover it with lid for 2 minutes.
- Add the remaining vegetables and saute it for 5 to 7 minutes
- Season it with salt and pepper, remove from the heat
- Now mix Paneer and lemon juice and its ready to serve
You can use the vegetables of your choice. Make a roll of chapatti with this and you can carry as a tiffin.