This recipe is the variation for Veg-Cheese Toast. Batter of Semolina-curd-vegetables is spread over the brown bread and toasted. Only single bread is used. Semolina and curd helps in binding the vegetables. Spices like chili garlic and ginger makes them tasty. You can add cheese to it for children. You can toast them in OTG or in a Sandwich Toaster or if you don’t have any of them then it can be toasted on a pan too. Make sure the consistency is thick enough that the batter sticks on the bread. Toast it on both sides to make it crispier.
Ingredients
- Brown Bread 4 Slices
- Semolina 200 g
- Curd 2 tbs
- Cheese (optional)
- Mix Vegetables (bell peppers, cabbage, onion, tomatoes etc.) 1 cup
- Finely chopped ginger, garlic, chili, coriander leaves
- Salt to taste
- Olive oil
Method
- Take a Mixing bowl and add Semolina, vegetables and spices. Mix together
- Add curd enough to make the dough smooth
- Pre heat the Oven/toaster/pan. Brush the tray/pan with olive oil
- Drizzle few drops of olive oil over the bread
- Apply 2 tbs mixture on the bread
- Drizzle some more olive oil over the applied mixture
- Toast them till the bottom surface is golden brown
- If you are using pan then flip it over and toast again
- Serve hot with sauce and green chutney
One thought on “Veg-Semolina-Brown Bread Toast”